排濕：香(xiang)菇(gu)(gu)剛采(cai)摘(zhai)后含水量較高，如包裝(zhuang)貯運，須進(jin)行排(pai)(pai)濕處理。1、晾(liang)曬。將(jiang)(jiang)菇(gu)(gu)蓋(gai)傾斜向上(shang)(shang)均勻排(pai)(pai)列在曬簾上(shang)(shang)，秋(qiu)、冬菇(gu)(gu)晾(liang)曬３-６個(ge)小時，春菇(gu)(gu)晾(liang)曬６-７個(ge)小時，夏(xia)菇(gu)(gu)晾(liang)曬１-２個(ge)小時。2、用(yong)熱(re)風。將(jiang)(jiang)菇(gu)(gu)蓋(gai)向下(xia)均勻攤在曬簾上(shang)(shang)，置(zhi)于熱(re)風回轉(zhuan)的窯(yao)內(nei)，在４０攝氏度的環境中排(pai)(pai)濕。

貯存：將水分達標(biao)的鮮(xian)香菇先(xian)裝(zhuang)入(ru)筐中(zhong)(zhong)，然(ran)(ran)后移入(ru)１-４攝(she)氏度的冷庫中(zhong)(zhong)存放。啟運(yun)前先(xian)分級、剪柄(bing)、過磅，然(ran)(ran)后放回冷庫中(zhong)(zhong)擱置兩(liang)個小(xiao)時。根據客戶(hu)要求按大(da)小(xiao)兩(liang)種規格包裝(zhuang)。

運輸：鮮(xian)菇(gu)裝妥后要(yao)及時(shi)(shi)運(yun)送。在氣溫(wen)(wen)低于１５攝氏(shi)度時(shi)(shi)可(ke)(ke)(ke)用普(pu)通車運(yun)送，否則必(bi)須用制冷(leng)車運(yun)送。不(bu)(bu)同(tong)的(de)溫(wen)(wen)度條件(jian)下，香菇(gu)保(bao)(bao)(bao)鮮(xian)的(de)時(shi)(shi)間也各不(bu)(bu)相同(tong)。１攝氏(shi)度時(shi)(shi)可(ke)(ke)(ke)保(bao)(bao)(bao)鮮(xian)１８天(tian)；６攝氏(shi)度時(shi)(shi)可(ke)(ke)(ke)保(bao)(bao)(bao)鮮(xian)１４天(tian)；１５攝氏(shi)度時(shi)(shi)可(ke)(ke)(ke)保(bao)(bao)(bao)鮮(xian)７天(tian)，溫(wen)(wen)度越(yue)高保(bao)(bao)(bao)鮮(xian)時(shi)(shi)間越(yue)短。