１、生產工藝流程：

原(yuan)料選擇→原(yuan)料處(chu)理、壓(ya)榨取(qu)汁→過濾(lv)、澄清(qing)→濃(nong)縮→噴霧干燥→冷(leng)卻→包裝。

２、工藝要點：

原料(liao)選(xuan)(xuan)擇(ze)：選(xuan)(xuan)用6-7成(cheng)熟新(xin)鮮的無(wu)花果(guo)或(huo)無(wu)花果(guo)干。原料(liao)處理(li)及壓(ya)(ya)(ya)榨取(qu)汁：將原料(liao)洗滌干凈，按1公(gong)(gong)(gong)斤(jin)(jin)水加(jia)(jia)(jia)(jia)1公(gong)(gong)(gong)斤(jin)(jin)果(guo)實，或(huo)1公(gong)(gong)(gong)斤(jin)(jin)果(guo)干加(jia)(jia)(jia)(jia)5公(gong)(gong)(gong)斤(jin)(jin)水比例加(jia)(jia)(jia)(jia)料(liao)，放入不(bu)(bu)銹鋼鍋內，加(jia)(jia)(jia)(jia)熱(re)(re)至85-90℃，保持20-30分(fen)鐘，然(ran)(ran)后停止加(jia)(jia)(jia)(jia)熱(re)(re)，靜置(zhi)24小時(shi)，壓(ya)(ya)(ya)榨取(qu)汁。過(guo)濾、澄(cheng)清(qing)(qing)：經篩濾機進(jin)(jin)行(xing)過(guo)濾，然(ran)(ran)后進(jin)(jin)行(xing)自然(ran)(ran)澄(cheng)清(qing)(qing)或(huo)加(jia)(jia)(jia)(jia)酶澄(cheng)清(qing)(qing)。濃縮(suo)(suo)；可(ke)采用常壓(ya)(ya)(ya)濃縮(suo)(suo)和真空(kong)濃縮(suo)(suo)。常壓(ya)(ya)(ya)濃縮(suo)(suo)，在(zai)不(bu)(bu)銹鋼雙層(ceng)鍋內濃縮(suo)(suo)，加(jia)(jia)(jia)(jia)熱(re)(re)蒸汽壓(ya)(ya)(ya)力為(wei)2.5公(gong)(gong)(gong)斤(jin)(jin)／平(ping)方厘米(mi)。濃縮(suo)(suo)過(guo)程注意攪拌，加(jia)(jia)(jia)(jia)速水分(fen)蒸發(fa)，防止焦化(hua)，濃縮(suo)(suo)使固形物達到28％，每次濃縮(suo)(suo)投料(liao)不(bu)(bu)宜過(guo)多，時(shi)間(jian)40分(fen)鐘為(wei)宜。真空(kong)濃縮(suo)(suo)，在(zai)減(jian)壓(ya)(ya)(ya)、較(jiao)低溫(wen)度(du)(du)下濃縮(suo)(suo)。加(jia)(jia)(jia)(jia)熱(re)(re)、蒸汽壓(ya)(ya)(ya)1.5公(gong)(gong)(gong)斤(jin)(jin)／平(ping)方厘米(mi)，溫(wen)度(du)(du)50℃。噴霧干燥：用高壓(ya)(ya)(ya)噴霧設備(bei)對(dui)無(wu)花果(guo)濃縮(suo)(suo)汁進(jin)(jin)行(xing)噴霧干燥，進(jin)(jin)料(liao)溫(wen)度(du)(du)為(wei)50-60℃，高壓(ya)(ya)(ya)泵工作壓(ya)(ya)(ya)力為(wei)180公(gong)(gong)(gong)斤(jin)(jin)／平(ping)方厘米(mi)，干燥助劑(ji)糊精粉(fen)加(jia)(jia)(jia)(jia)量0.5％，進(jin)(jin)風溫(wen)度(du)(du)120℃，出風溫(wen)度(du)(du)75-78℃。

冷卻、包(bao)裝：干燥后的無花果粉迅速冷卻，然后進(jin)行包(bao)裝、密封。